Our first kitchen opens October 30 Β· 3824 East State St, Fort Wayne
Nyaminz catering at a dusk event under string lights

Catering & events

We bring the island to your event.

From drop-off spreads to the whole truck rolling on-site, Nyaminz caters across Fort Wayne and northeast Indiana.

What we cater.

Weddings

Rehearsal dinners, receptions, and late-night plates.

Corporate

Lunch spreads, team days, and client events.

Private parties

Birthdays, grad parties, anniversaries, showers.

Festivals & blocks

Street fairs, neighborhood cookouts, pop-ups.

Packages

Three ways to feed a crowd.

Every package is customizable. Prices are per-guest starting points β€” final quotes reflect your menu, guest count, and travel.

Island Table

from $24 / guest

Drop-off catering for when you want the food to do the talking.

  • Cooked fresh, delivered hot
  • Pan-style spread in chafing dishes
  • Sides + mains + festival
  • Serveware + setup
  • 10-guest minimum
Book Island Table

The Truck

Most popular

from $32 / guest

We roll up and cook on-site β€” the full Nyaminz experience at your event.

  • On-site pimento grill
  • Made-to-order plates
  • Full service + crew
  • Plates, forks, napkins
  • 30-guest minimum
  • Travel within NE Indiana
Book The Truck

Large Events

custom quote

Weddings, corporate days, and festivals that need a real island kitchen.

  • Custom-built menu
  • Multiple stations
  • Staffing + event lead
  • Tastings before you book
  • 50+ guests
Book Large Events

How it works.

01

Tell us about it

Share the date, the crowd, and the vibe. The more detail, the better.

02

We build your menu

You get a tailored spread β€” mains, sides, drinks, heat dialed to your guests.

03

We bring the island

Drop-off or on-site, we arrive ready to feed. You enjoy the party.

Catering questions.

How far do you travel?

We're based in Fort Wayne and cater across northeast Indiana. Events beyond 30 miles include a travel fee β€” we'll quote it up front.

Is there a minimum number of guests?

Drop-off starts at 10 guests; the on-site truck starts at 30. For smaller gatherings we'll suggest the Island Table.

Do you have vegetarian options?

Yes β€” we cook ital and plant-based plates too. Tell us your dietary needs and we'll build it into the menu.

How do I reserve a date?

A 50% deposit holds your date; the balance is due the week of the event. Start with the booking form and we'll take it from there.

Start your booking

Rather talk it through? Call (260) 209-8730