The menu
Cooked slow.
Eaten fast.
Prices are starting points from the truck. Catering menus are built per event — mix, match, and scale to your crowd.
From the Pimento Grill
Slow-cooked over real pimento wood, kissed with scotch bonnet and the smoke that started it all.
Marinated overnight, charred and juicy.
Shoulder rubbed hard, pulled to order.
Sticky, sweet, straight off the flame.
Stews & Curry
The pots that smell like a Jamaican Sunday — low, slow, and deeply spiced.
Fall-apart goat in a rich golden curry.
Bone-in, warming, the comfort classic.
Browned, braised, and finished in gravy.
Slow-braised in broad beans and thyme.
From the Sea
Whole fish, fried crisp and drenched in island flavor.
Whole red snapper, pickled onion, carrot.
Simmered in a savory peppered gravy.
Sides
The plate isn't complete without these.
Coconut rice, red kidney beans.
Golden fried sweet dough — two pieces.
Caramelized and sweet.
With carrot and pepper.
Cooling Drinks
Homemade, the way yard makes them.
Hibiscus, ginger, warm spice.
Fresh-pressed and fiery.
Rich, creamy, filling.
Catering the whole menu to your event.
Bring the truck on-site or have us drop off a hot spread. We'll tailor portions, heat, and sides to your guests.
Have a question about the menu? Call (260) 209-8730